Join FIKA Café’s Executive Chef Amalia Obermeier-Smith and internationally acclaimed bartender Emil Åreng for this special five course dinner. Each course will represent distinct regions of Sweden through paired food and beverages. Throughout the dinner, guests will hear more about the chefs’ inspiration for each dish. A meat and fish based and vegetarian menu are offered, along with a choice of alcoholic or non-alcoholic beverage pairings. Ticket price includes tax and gratuity.